Roasted Butternut Squash with Goats Cheese
Roasted Butternut Squash with Goats Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash with goats cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Butternut Squash with Goats Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Squash with Goats Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:
  1. Get 2 small butternut squash
  2. Make ready 1 clove garlic
  3. Make ready 3 tbsp olive oil
  4. Get 1 pinch dried chilli flakes
  5. Get 1 tbsp chopped thyme
  6. Prepare 1 courgette cut into 2cm pieces
  7. Take 1 red pepper cut into 2cm chunks
  8. Make ready 2 red onions cut into thin wedges
  9. Make ready 200 g whole cherry tomatoes
  10. Prepare 50 g pine nuts
  11. Take 100 g crumbled goats cheese
  12. Prepare 1 tbsp breadcrumbs
  13. Make ready 1 tbsp chopped parsley
  14. Get 1 tbsp parmesan cheese
Instructions to make Roasted Butternut Squash with Goats Cheese:
  1. Heat oven 180c / gas 6
  2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
  3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
  4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
  5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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