Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash pappardelle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Butternut Squash Pappardelle is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Take 1 butternut squash, peeled & cubed
  2. Make ready 8 slice bacon
  3. Get 1 medium onion
  4. Make ready 4 tbsp balsalmic vinegar
  5. Get 3 tbsp maple syrup
  6. Get 2 tbsp olive oil
  7. Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Take 1/4 cup pine nuts
  9. Prepare 1/4 cup freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

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