Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Prepare 4 handfuls Orzo
  2. Prepare 1 pint vegetable or chicken stock
  3. Prepare 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Get Rapeseed oil
  5. Take Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Prepare to taste Chilli flakes
  7. Make ready Parmesan
  8. Get Black pepper
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy šŸ˜Š

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