Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Prepare pumpkin pie
  2. Take Butternut squash
  3. Prepare 1 Potato large
  4. Take 2 - 3 Carrots
  5. Take half Onion
  6. Get 3 tsps Curry powder
  7. Prepare Coconut milk
  8. Get Half and half (optional)
  9. Take Salt
  10. Make ready Pepper
  11. Take Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that’s going to wrap this up for this special food pumpkin butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!