Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat ginger and chilli turkey patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.
Low fat ginger and chilli turkey patties is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low fat ginger and chilli turkey patties is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low fat ginger and chilli turkey patties:
- Take 400 g 2% fat minced turkey
- Make ready 1 small red chilli
- Make ready 2 cm root ginger
- Make ready 2 garlic cloves
- Prepare 1 small bunch of coriander
- Prepare 1 whole egg
- Prepare 1 small white onion
- Take 2 slices bread
- Take Salt and pepper
Flip patties and continue to fry until cooked through to the centre. These ground turkey breakfast patties have become our new go-to for breakfasts, quick snacks or even a light lunch! The pear gives these patties a In a medium bowl, combine turkey, pear, garlic, ginger, sage, rosemary, salt and pepper. Shape mixture into small patties by rolling them into a ball.
Steps to make Low fat ginger and chilli turkey patties:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
- Blend your bread to make crumbs and add to the mix, along with your whole egg.
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
- Bake or grill until cooked through and serve on your favourite bun and toppings
Crispy and golden turkey patties are a great way to use up leftover turkey. They're great on their own or in a sandwich. When I started making this recipe, I used breadcrumbs in these turkey patties. After transitioning to a low-carb and gluten-free diet, I replaced the breadcrumbs with almond flour. The lean meat absorbs seasonings well, but if you cook them incorrectly, your flavorful turkey patties will become hockey pucks.
So that’s going to wrap it up for this exceptional food low fat ginger and chilli turkey patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
