Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Take 140 g semolina flour
- Get 2 eggs
- Get 30 g butter (2 Tbsp)
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Take 2 Tbsp parsley
- Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap this up with this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
