Chilli Con Carne
Chilli Con Carne

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli Con Carne is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 grams minced beef
  2. Prepare 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Get 2 tbsp olive oil
  4. Get 2 tsp chilli flakes
  5. Take 1 large onion finely chopped
  6. Prepare 3 clove garlic crushed or finely chopped
  7. Make ready 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Get 2 can chopped tomatoes
  9. Prepare 1 can kidney beans washed and drained
  10. Make ready 375 ml beef stock
  11. Prepare 1 tbsp worcestershire sauce
  12. Make ready 2 tsp ground cumin
  13. Take 2 tsp cayenne pepper
  14. Prepare 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Prepare 1 tsp coarse ground black pepper
  16. Make ready 2 pinch salt
Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that’s going to wrap this up for this special food chilli con carne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!