Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked potato wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked potato wedges using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges:
- Prepare 6 medium potatoes
- Make ready Paprika
- Take Coriander powder
- Make ready Black pepper
- Prepare Cooking oil
- Get Cayenne powder
This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
Instructions to make Baked potato wedges:
- Peel your potatoes and wash them.
- Cut them into medium sized wedges and wash off the excess starch.
- In a bowl mix your spices together with a little oil and put in your wedges and mix them.
- Preheat your oven 180 °
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
- Bake for 45 mins or until you achieve your desired crunchyness.
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
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