Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade pumpkin pie and crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Pumpkin Pie is a must on Thanksgiving. This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with Between all of that research, I cobbled together some general instructions on how to make a flaky pie crust and how to get the whole thing to not be. Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top!
Homemade pumpkin pie and crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade pumpkin pie and crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pumpkin pie and crust:
- Take for crust:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1 tsp sugar
- Make ready 8 tbsp cold unsalted butter (1 stick)
- Take 5 tbsp ice water
- Take pumpkin pie filling
- Take 1 can 15 oz pumpkin
- Make ready 1 can 12 oz evaporated milk
- Make ready 3/4 cup granulated sugar
- Take 2 tbsp pumpkin spice
- Prepare 2 large eggs
- Take 1 whipped cream (optional)
To make this easy pie crust recipe you'll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Each of these ingredients plays a crucial role in creating a delicious pie crust, so let's break them down. Flour: I use all-purpose flour when making this homemade pie. When making a pumpkin pie from scratch, you have a choice.
Instructions to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
You can either use pumpkin purée from a can, or make Can I make this pumpkin pie without the crust? We eat pumpkin pie as a vegetable dish with either chicken meat fish etc and not as a desert. Have some extra time on your hands? Pumpkin pie will keep covered in the fridge for up to four days. It's possible to freeze a baked pumpkin pie, but the texture of the crust and filling won't always hold up, so we wouldn't recommend doing this unless absolutely necessary.
So that is going to wrap it up with this special food homemade pumpkin pie and crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
