Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 tbs olive oil
  2. Get 1 small onion, diced
  3. Take 1 clove garlic, minced
  4. Make ready 4 cups vegetable broth
  5. Make ready 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Get 2 tart green apples, peeled, cored, and cut into chunks
  7. Get 1 carrot, chopped
Steps to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!