Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash purée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Purée is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Purée is something that I have loved my entire life.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree (or canned pumpkin). I also use it in this delicious butternut squash bisque. Culinary tradition dictates that you use fat—cream or butter, typically—in purées to make them smooth and tasty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash purée using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Purée:
- Take 1 butternut squash
- Prepare Oil
How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper. A blend of butter and cozy autumn spices.
Steps to make Butternut Squash Purée:
- Preheat oven to 200*C (fan)
- Put foil on a baking tray and drizzle with oil
- Cut butternut squash in half and scrape out seeds
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
Perfect on its own or a great base for many autumn recipes. This butternut squash puree can be easily customized! Here are a few ideas to get you started: Before roasting, season the butternut squash with chili powder, cinnamon, or dried sage. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe?
So that is going to wrap it up with this exceptional food butternut squash purée recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
