Apple pie with caramel sauce
Apple pie with caramel sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie with caramel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Test doneness of apples with a long toothpick or small knife.

Apple pie with caramel sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple pie with caramel sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple pie with caramel sauce:
  1. Prepare 5 green apples
  2. Get 2 tbsp flour
  3. Take 1 lemon juice
  4. Take 1/2 cup brown sugar
  5. Prepare 1/2 cup sugar
  6. Get 1 dash salt

Today we are going to do the best we can at making the best dang American Apple Pie. In addition, we are going to work on a butter pie crust and to top our recipe off, we are going to share a simple caramel sauce that is absolutely divine. The caramel will thicken on cooling. Pulse flour, sugar, baking powder, and salt in a food processor to combine.

Steps to make Apple pie with caramel sauce:
  1. slice apples
  2. stir and squeeze lemon juice on top
  3. prepare pie crust recipe
  4. seperate pie crust into 2 bags and flatten
  5. chill pie crust for hour
  6. roll dough out round and flat and place on bake sheet
  7. and apple mixture and turn edges of pie crust up leaving a whole
  8. cube butter add to tp
  9. bake at 375 for 30-40 minutes until brown
  10. prepare caramel sauce
  11. drizzle sauce over top and serve

Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Loosely cover pie with aluminum foil. Serve pie with Caramel Sauce and, if desired, ice. Drizzle the pie with the extra caramel sauce to serve. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl.

So that is going to wrap it up with this exceptional food apple pie with caramel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!