Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pinto beans with brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pinto Beans with Brisket is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Get 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Prepare 1 tbsp chile powder
- Take 1 cup brown sugar
- Get 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Prepare 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up for this special food pinto beans with brisket recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
