Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef & Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Corned Beef & Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Prepare 1 corned beef
- Take 1 packages seasoning from the meat package
- Get 1 water
- Make ready 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Take 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up for this special food corned beef & cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
