Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin whoopie pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable amount of joy once the weather.
Pumpkin Whoopie Pies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Whoopie Pies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Whoopie Pies:
- Get 1 cup shortening
- Prepare 2 cup brown sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 3 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Prepare 1/2 cup canned pumpkin
- Make ready filling
- Make ready 1/4 cup all-purpose flour
- Prepare 1 dash salt
- Prepare 1/4 cup milk
- Make ready 1 cup shortening
- Make ready 2 cup confectioner's sugar
- Prepare 2 tsp vanilla extract
Pumpkin whoopie pies with cream cheese filling inside. These have the perfect amount of spice and are made easy from a cake mix. Two soft cookies with an indescribable sweet substance nestled in between. A whoopie pie can take on almost any theme.
Instructions to make Pumpkin Whoopie Pies:
- In a large bowl, cream shortening and brown sugar until light and fluffy.
- Add eggs, on at a time beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
- Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
- Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
- For filling, in small saucepan, combine flour and salt.
- Gradually whisk in milk until smooth; bring to a boil.
- Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
- Cover and refrigerate until completely cooled.
- In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
- Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
- Spread on bottom half of cookies; top with remaining cookies.
- Store in the refrigerator.
- *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)
Pumpkin bread, pumpkin whoopie pies, and pumpkin spice coffee creamer are a few of my favorites. These whoopie pies make for a great spongy cookie on their own - the cookies almost taste a bit like. See more ideas about Pumpkin whoopie pies, Whoopie pie recipe, Pumpkin recipes. · Pumpkin whoopie pies with cream cheese filling inside. These have the perfect amount of spice and are made. How to Make Pumpkin Whoopie Pies: In case you've never had a whoopie pie, it's two soft cake-like cookies sandwiched together with frosting.
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