Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grace parisi classic chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grace Parisi Classic Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grace Parisi Classic Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grace parisi classic chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grace Parisi Classic Chicken Soup:
- Take 1 3-pound Chicken
- Make ready 3 1/2 quart Water
- Prepare 4 Carrots
- Make ready 4 Celery ribs
- Take 1 Unpeeled onion
- Get 1 Unpeeled garlic clove, smashed
- Take 1 tsp Whole black peppercorns
- Get 1 Bay leaf
- Take 6 Parsley sprigs
- Prepare 2 Thyme sprigs
- Make ready 1 Kosher salt
Instructions to make Grace Parisi Classic Chicken Soup:
- In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
- Cover partially and simmer over low heat for 30 minutes.
- Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
- Return the bones to the pot. Simmer for about 1 hour.
- Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
- Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
- Add the chicken and parsley to the pot and bring to a simmer.
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