Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Prepare 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Get 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Make ready 1 cup Creamy Peanut Butter
  7. Make ready 1 tbsp Vanilla Extract
  8. Get 1 1/2 cup Whipped Cream
  9. Prepare 1 cup Hot Fudge Sauce
Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap this up with this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!