Chunky Vegetable Soup - For Children Who Don't Like Vegetables!
Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky vegetable soup - for children who don't like vegetables!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Take 1 medium butternut sqash
  2. Prepare Red pepper
  3. Take Orange pepper
  4. Make ready Courgette
  5. Get Large onion
  6. Make ready 3 garlic cloves
  7. Make ready Chopped herbs
  8. Make ready 200 g pasta
  9. Prepare 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
  10. Prepare Handfull of french beans
  11. Get 1 litre bouillon (vegetable stock)
  12. Get Olive oil
  13. Get Salt
  14. Get Pepper
Instructions to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
  2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
  3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
  4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
  5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
  6. Serve with a sprinkling of spring onion or crispy bacon, or both.
  7. Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!

So that’s going to wrap it up with this exceptional food chunky vegetable soup - for children who don't like vegetables! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!