Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan chicken vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Chicken Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Chicken Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Prepare x Vegetable Mix
- Make ready Rosemary and Thyme Oil
- Make ready Salt and Pepper generous seasoning
- Get pre cooked Roast Chicken
- Prepare Chicken Oxo Cubes
- Make ready Water
- Take Generous helping of Ras El Hanout Seasoning
Instructions to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
So that is going to wrap it up with this special food moroccan chicken vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
