Mild vegetable curry
Mild vegetable curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mild vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own. The vegetables used are more common in Thai curries. You can learn about the origin of curry powder and find a DIY recipe The milder curry flavor really let the vegetable flavor shine through.

Mild vegetable curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mild vegetable curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:
  1. Take 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Make ready 1 Medium onion, chopped
  3. Make ready to fry butter
  4. Take 1 Green pepper, chopped
  5. Get Pinch Coarse salt
  6. Make ready Pinch Coarse black pepper
  7. Make ready 1 tsp Breyani masala
  8. Get 1 tsp Garam masala
  9. Take 1 tsp Jeera(ground cumin) powder
  10. Prepare to garnish Dhania
  11. Prepare 1 tsp Extra hot spicy curry powder
  12. Take 1 tsp Crushed garlic and ginger
  13. Make ready 1 tsp Tomato puree
  14. Prepare 10 ml Apricot jam
  15. Make ready Homemade chicken stock (recipe to follow)

Healthy, simple to cook and delicious mixed Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe. This mixed vegetable curry recipe from Jamie Oliver gives you a great template for what vegetables to put in curry. With courgette, squash, peppers and cauliflower.

Steps to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat.

So that’s going to wrap this up for this special food mild vegetable curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!