Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Take toasted sweetened shredded coconut (garnish)
- Take _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Take Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
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