Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Con Carne is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Get 425 g kidney beans
  2. Take 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Take 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Get 1 carrot
  7. Get 1 red bell pepper
  8. Prepare 1/2 onion
  9. Get 1 garlic
  10. Take 200 g beef broth
  11. Make ready Cumin
  12. Get Paprika
  13. Make ready Cayenne pepper
Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

So that is going to wrap this up with this exceptional food chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!