Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 lb chicken, can be white or dark. I like thighs
- Prepare 3 carrots
- Prepare 3 celery stock
- Take Half onion white or yellow
- Prepare 1 garlic clove
- Make ready 2 bay leaves
- Prepare 1 package egg noodles, dry or frozen. I prefer frozen
- Prepare 1 tsp pepper
- Make ready 1 tsp thyme
- Prepare 2 tsp salt
- Get 1 Tbsp parsley
- Take 2 tsp Adobe season
- Get 2 Tbsp butter
- Prepare 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
