Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Take half a butternut squash
- Take 2 tablespoons olive oil
- Prepare 1 large red onion
- Take 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Get rosemary herb
- Take garlic granules
- Make ready 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap this up with this exceptional food butternut squash risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
