Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, addictive mexican dish enchilada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Addictive Mexican Dish Enchilada is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Addictive Mexican Dish Enchilada:
  1. Prepare 8 Tortillas
  2. Get 300 grams Chicken breast
  3. Make ready 1 can Canned crushed tomatoes
  4. Take 1 Onion
  5. Make ready 1 clove Garlic
  6. Make ready 2 tbsp Olive oil
  7. Get 1 Plain flour
  8. Take 1 tbsp ☆cumin powder
  9. Make ready 2 tsp ☆Chili powder
  10. Make ready 2 tsp ~ ☆Oregano
  11. Prepare 2 tsp ☆Paprika powder
  12. Get 2 tbsp ☆Grated cheese
  13. Prepare 1 Salt and pepper
  14. Take 1 Cheese for topping (any kind)
  15. Get 1 Sour cream
Steps to make Addictive Mexican Dish Enchilada:
  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

So that is going to wrap this up for this special food addictive mexican dish enchilada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!