Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan squash and potato filo pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly. Fold the overhanging filo sheets inwards, layer by layer, and brush them with olive oil to seal it close, brush the top of the pie as.
Vegan squash and potato filo pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan squash and potato filo pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan squash and potato filo pie:
- Get 1 Kabocha squash or 1/2 butternut squash
- Get 1 small purple cauliflower florets
- Make ready 1 red onion
- Make ready 3 whole sage leaves
- Take 1 thyme
- Make ready 3 medium potatoes
- Make ready 1 teaspoon coriander seeds
- Get 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
- Prepare 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
- Prepare 4 sheets filo pastry and 2-3 more for the top cover
This cozy vegan pot pie features a hearty and flavorful filling of beans and veggies and a crispy mashed potato crust. If the potatoes are taking too long to crisp up, you can pop them under the broiler for a few minutes (watching carefully!). Let them cool for a couple of minutes and then serve! Meanwhile, put the spinach in a colander and pour over a kettleful of boiling water. ✿ Veganlovlie Recipes / Stuffed Acorn - Vegan : If you are not stuffed already with pumpkin and squash, Kevin has a stuffed recipe, pun intended, that he.
Steps to make Vegan squash and potato filo pie:
- Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
- Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
- Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
- Bake it until golden brown, approximately 25-30 minutes.
Best Mashed Potatoes, Mashed Potato Recipes, Vegan Gluten Free, Vegan Vegetarian, Arabic Bread, Great Recipes, Vegan Recipes, Oil Recipe, Olive Oil. Vegan squash and potato filo pie Recipe by ZitaB. Vegan Spaghetti Squash Gratin Recipe with Potatoes, Mushrooms and Spinach. A vegan spaghetti squash gratin that is creamy with a bed of potatoes for the base, mushrooms and spinach layered in between and light low fat vegan bechamel sauce. Distribute the squash filling between the sheets and roll up.
So that is going to wrap it up with this special food vegan squash and potato filo pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
