Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Take 2 medium onions
- Take 2 cloves garlic
- Take 1 litre vegetable stock
- Take 100 g Lentils
- Make ready 1/2 tsp hot chilli powder
- Make ready 1/2 whole red chilli
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that is going to wrap this up for this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
