Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Teriyaki Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Get Broth
  2. Prepare cinnamon stick
  3. Make ready garlic
  4. Make ready freshly grinded black pepper
  5. Make ready dark soy sauce
  6. Get brown sugar
  7. Make ready fish sauce
  8. Take hoisin sauce
  9. Get x 2 Lee Brand wonton base soup mix
  10. Take chicken stock cube
  11. Make ready water
  12. Prepare sunflower oil
  13. Prepare Teriyaki Chicken
  14. Get chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Make ready teriyaki sauce
  16. Prepare hoisin sauce
  17. Take sesame seeds
  18. Make ready spring onion, chopped
  19. Take sesame oil
  20. Take Noodles & toppings
  21. Take carrots julienned
  22. Prepare bamboo shoots
  23. Get instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!