Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginseng chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ginseng Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Make ready 1 free range chicken, cut into 4pcs
- Get 10 grams American Ginseng
- Prepare 10 dried red dates
- Get 2 tablespoons wolf berries
- Prepare 1-2 teaspoons salt
- Make ready 2 litre water
- Prepare 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap it up with this special food ginseng chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
