Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese rice with chicken curry soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat.

Chinese rice with chicken curry soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese rice with chicken curry soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Take Basmati Rice
  2. Get Chicken
  3. Prepare Carrots
  4. Get Green beans
  5. Prepare Green pepper
  6. Prepare 2 Eggs
  7. Take Oil
  8. Make ready Onions
  9. Prepare Potatoes
  10. Make ready Seasoning and salt
  11. Prepare Spices
  12. Get Scotch bonnet
  13. Make ready Red bell pepper
  14. Make ready Curry
  15. Prepare Corn flour

Click the Bookmark Icon to Add to Your Favories. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board!

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it. There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant workers.

So that is going to wrap it up with this special food chinese rice with chicken curry soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!