Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Prepare 300 grams butternut squash
- Take 1 clove garlic
- Make ready 150 grams yoghurt
- Take 2 tablespoons tahina
- Prepare juice of half a lemon
- Prepare salt
- Prepare black pepper
- Get half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Take chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap it up for this special food butternut squash dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
