Baked Potato Roses 🌹
Baked Potato Roses 🌹

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato roses 🌹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Roses 🌹 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Potato Roses 🌹 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Roses 🌹:
  1. Make ready 4 Medium Potatoes (Skin on)
  2. Take 6 Tbsp Melted Butter
  3. Prepare 2 Tsp Cayenne pepper
  4. Prepare 2 Tsp Ginger powder
  5. Take 2 Tsp Garlic powder
  6. Make ready 2 Tsp Black Pepper powder
  7. Prepare 2 Tsp Dried Mint leaves (Crushed)
  8. Take 1 Tsp Salt
Instructions to make Baked Potato Roses 🌹:
  1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
  2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
  3. Use a Mandolin if you have one.
  4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
  5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
  6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
  7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
  8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
  9. Bon Appètit!

So that is going to wrap this up with this special food baked potato roses 🌹 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!