Apple Crisp
Apple Crisp

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple crisp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crisp is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Prepare 1/2 cup flour + 2 Tbs of flour
  2. Make ready 1/2 cup old-fashioned rolled oats
  3. Prepare 1/2 cup light brown sugar
  4. Make ready 1/2 tsp baking powder
  5. Take 1/4 tsp ground cinnamon
  6. Get dash salt
  7. Make ready 1/3 cup unsalted butter, cut into small pieces
  8. Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Make ready 1 Tbs lemon juice
  10. Get 3 Tbs milk
  11. Make ready 1/2 tsp vanilla extract
  12. Prepare 1/4 cup light brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Prepare dash salt
  15. Make ready 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap it up for this special food apple crisp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!