Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, winter squash apple soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find this recipe in our cookbook, SAVEUR: Soups and Stews. A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant soup, which makes the most of autumn's best produce. Oklahoma Gardening's Extension food specialist, Barbara Brown shows us a how to prepare a fresh winter squash and apple soup.
Winter Squash Apple Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Winter Squash Apple Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter squash apple soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter Squash Apple Soup:
- Prepare Main Ingredients
- Get 12 oz pkg of frozen winter squash puree ex. butternut
- Take 3/4 cup chicken broth
- Get 1/2 cup applesauce
- Make ready 1 tsp grated ginger root
- Make ready 1 cup plain yogurt
- Get Garnish
- Make ready 1 dash salt and pepper
- Prepare 1 dash chopped fresh chives
- Prepare 1 dash allspice
Place squash, onion and apple pieces on large baking sheet. Sprinkle with coriander, cumin, red pepper flakes and salt, drizzle with oil and toss to coat evenly. Place squash, onion and apple pieces on large baking sheet. Sprinkle with coriander, cumin, crushed chillis akes and salt, drizzle with oil and toss to coat evenly.
Steps to make Winter Squash Apple Soup:
- Cook frozen squash according to pkg.
- Add broth, applesauce, and ginger. Bring to boil, stirring frequently.
- Reduce heat and simmer 5 minutes.
- Remove from heat, stir in yogurt and allspice.
- Salt and pepper to taste and garnish with fresh chives.
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. All Reviews for Roasted Winter Squash and Apple Soup.
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