Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey veggie chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Veggie Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Veggie Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey veggie chili using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Veggie Chili:
- Take 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
- Get 2 lb ground turkey
- Prepare 1 lb ground chicken
- Get 2 tablespoons chili powder
- Prepare 2 tablespoons ground cumin
- Get 2 teaspoons kosher salt
- Get 2 teaspoons hot smoked paprika
- Make ready 2 teaspoons ground coriander
- Get 1 teaspoon cayenne pepper
- Make ready 1 tablespoon freshly ground black pepper
- Take 1 1/2 red onion, diced
- Take 6 garlic cloves, peeled and minced
- Get 1 head broccoli, separated and roughly chopped
- Prepare 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
- Get 1 green pepper, seeded and chopped
- Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
- Prepare 2 large tomatoes, chopped
- Prepare Fresh corn of 1 cob - OPTIONAL
- Make ready 2 cups fresh cilantro, roughly chopped
- Make ready Feta cheese for serving - OPTIONAL
- Take 1 large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
- Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
- Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
- Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
- Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.
So that’s going to wrap it up for this special food turkey veggie chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
