Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional South African Pumpkin pie (pampoentert) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
- Get 125 g melted butter
- Prepare 150 g sugar
- Take 4 free-range eggs
- Prepare 60 g flour
- Make ready 1 tablespoon baking powder
- Make ready 1 cup milk
- Prepare 420 g cooked/roasted butternut
- Get Pinch cinnamon for dusting
- Make ready 1 teaspoon caster sugar for dusting
- Take 1 drizzle of honey/maple syrup
This week with Sunday Supper we are sharing simple pumpkin recipes. And for me, the simplest is the traditional pie and perhaps none more traditional than the recipe on the can of pumpkin puree from Libby's. Pumpkin pie - traditional american dessert garnished with pecans. Pumpkin and Pecan Pie with cinnamon on Fall traditional homemade apple and pumpkin pie for autumn holiday.
Steps to make Traditional South African Pumpkin pie (pampoentert):
- Preheat oven to 180 degrees C.
- Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
- Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
- For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
- Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.
Singapore Slovakia Slovenia South Africa Spain Sweden Switzerland Taiwan Thailand Turkey Ukraine United. Cook the pumpkin and drain it. With the help of a blender mash the pumpkin. Add the beaten egg and vanilla extract and mix. Add the rest of the ingredients and mix to a soft but firm batter.
So that is going to wrap it up with this special food traditional south african pumpkin pie (pampoentert) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
