Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the ultimate chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. The Ultimate Chilli Con Carne is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Get 1 kg Beef Mince
- Get 1 Large Onion (Diced)
- Prepare 1 Red Bell Pepper (Diced)
- Make ready 1 Butch T Scorpion Chilli (Diced)
- Get Pickled Jalapeño Chillies
- Make ready 2 Garlic Cloves (Finely Grated)
- Get 1 (400 ml) Tin of Black Beans
- Make ready 1 (700 ml) Jar of Pasata
- Prepare 1 Tsp Salt
- Take 1 Tsp Black Peppecorns
- Get 1 Tsp Cumin
- Prepare 1 Tsp Coriander Seeds
- Prepare 1 Tsp Paprika
- Prepare 1 Tsp Oregano
- Get 3 Cups White Rice (Cooked)
- Prepare 6 Tbsp Sour Cream
- Prepare 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that’s going to wrap it up for this special food the ultimate chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
