Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super moist pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super Moist Pumpkin Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Super Moist Pumpkin Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Get 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 3 cup sugar
- Get wet ingredients
- Take 1 cup oil
- Make ready 4 eggs
- Get 2 cup pumpkin
- Take 2/3 cup water
- Prepare 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap this up with this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!