Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewing fish and toufu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewing fish and toufu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stewing fish and toufu is something that I have loved my entire life. They are nice and they look wonderful.
Wash fish and half fried it with ginger. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
To begin with this recipe, we must prepare a few ingredients. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing fish and toufu:
- Make ready 1 freshwater fish
- Prepare 3 slice ginger
- Make ready 1 toufu
- Get 1 stalk spring onion
- Prepare spice
- Take 2 tbsp black bean
- Take 3 cloves garlic
- Prepare 2 tsp soy sauce
- Make ready 1 pinch salt
- Make ready 1 tsp cornstarch
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.
Instructions to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter.
So that is going to wrap this up for this special food stewing fish and toufu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
