Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Take 1 dozen red apples of your choice
  2. Get Cinnamon
  3. Take Sugar
  4. Prepare sticks Cinnamon
  5. Make ready 1 cup redhot candies or cinnamon imperials
Instructions to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

So that’s going to wrap it up with this special food spicy cinnamon "redhot" homemade applesauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!