Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Get 2 onions
  3. Make ready 3 garlic cloves
  4. Prepare 2 red chillies
  5. Get 2 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Take 4 tbsp creme fraiche
  8. Get 1.6 L vegetable stock
  9. Prepare Salt
  10. Take Pepper
  11. Get Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

So that is going to wrap it up with this special food spicy butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!