Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Take 1 steak or small roast
  2. Prepare 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Take 1 onion (any color)
  5. Get 2 large tomatoes
  6. Take 2 boxes low sodium beef or vegetable stock
  7. Prepare seasonings:
  8. Make ready Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Get ground pepper (red white and black)
  11. Prepare Fresh or dried chives
  12. Prepare parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Prepare (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap it up for this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!