Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Take pumpkin pie
  2. Make ready Butternut squash
  3. Make ready 1 Potato large
  4. Take 2 - 3 Carrots
  5. Get half Onion
  6. Prepare 3 tsps Curry powder
  7. Make ready Coconut milk
  8. Prepare Half and half (optional)
  9. Take Salt
  10. Take Pepper
  11. Take Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that’s going to wrap it up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!