Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Get 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Make ready 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Get 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
- Get 1 EX LG Chopped De-seeded Jalepeno
- Prepare 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Make ready 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Take 3 tbsp Fine Minced Garlic
- Make ready 1.5 tsp Ground Cumin
- Prepare 1/4 Cup Favorite Spicy Red Salsa
- Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Make ready 1 (4 oz) Can Drained Sliced Black Olives
- Prepare 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Get 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Prepare 1 tsp Chili Powder
It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. I think marinara sauce is one of life's simple pleasures, and there's nothing complicated about making your own pot of the stuff.
So that’s going to wrap this up with this special food mike's meaty mexican marinara sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
