Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, merle haggard's rainbow stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Merle Haggard's Rainbow Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Merle Haggard's Rainbow Stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Merle Haggard's Rainbow Stew:
- Prepare 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Get Canola Oil, for searing
- Make ready 1 lb chicken breast, diced
- Prepare 1/2 c red bell peppers, julienne
- Make ready 1/2 c green bell peppers, julienne
- Prepare 1/2 c yellow bell peppers, julienne
- Get 1/2 c celery, diced
- Make ready 1 c carrots, small diced
- Prepare 3 garlic cloves, slivered
- Make ready Splash white wine
- Get 3 T Flour
- Get 3 c chicken stock
- Get 1 c jicama, small diced
- Take 1 lb kidney beans, rinsed
- Take 2 T cilantro, chopped
- Make ready 1 t savoy, crumbled
- Prepare 1/2 c green onions, chopped
- Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white wine, add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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