Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Butternut Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed Butternut Squash is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Butternut Squash:
- Prepare 1 large Butternut Squash
- Make ready 2 tbl. Butter
- Prepare 1/4 cup packed Brown Sugar
- Get 1 tsp. Salt
Steps to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that is going to wrap it up with this special food mashed butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
