Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, h's butternut or pumpkin fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
H's butternut or pumpkin fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. H's butternut or pumpkin fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
H's butternut or pumpkin fritters Recipe by Hajni. In Puerto Rico, these pumpkin fritters are called "barriguitas de vieja" or "old lady bellies"… I just think that name is a tad discriminatory. Pumpkin / Butternut Fritters These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut.
To begin with this particular recipe, we have to prepare a few components. You can have h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make H's butternut or pumpkin fritters:
- Get 2 cup butternut or pumpkin
- Prepare 125 ml flour
- Get 5 ml baking powder
- Prepare 3 ml salt
- Take 5 ml sugar
- Get 1 ml ground cinnamon
- Prepare 1 egg beaten
- Make ready 60 ml milk (approximate)
- Make ready 1 cinnamon and sugar to serve
Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Plump little pumpkin fritters with a hint of curry. I use butternut because thats my preference but kept everything else the same I might add some garlic next time.
Instructions to make H's butternut or pumpkin fritters:
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
- mix all dry ingredients to the veg.
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon
Yummy Yummy Yummy I can't stop eating them. These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin. Bring a saucepan of water to a boil, then add the pumpkin or butternut chunks and cook until very tender.
So that’s going to wrap this up for this special food h's butternut or pumpkin fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
