Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- Take 575 g flower. (300g for pie and 275g for crumbs)
- Get 400 g butter (200g for pie and 200g for crumbs)
- Make ready 225 g sugar (100g for pie and 125g for crumbs)
- Make ready 1 egg
- Get 1 teaspoon cinnamon
- Make ready 1 package vanilla sugar
- Prepare 1,5 kg apples (about 8)
- Get 50-100 g walnuts
- Make ready Pinch salt
- Take Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
- (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
- Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
- Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
- Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.
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