Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french home apple tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Home Apple Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French Home Apple Tart is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- Take Ingredients
- Prepare 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Make ready 1 pinch salt
- Take 1/3 cup water
- Make ready 2 stick unsalted butter
- Get 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Make ready 1 recipe for crème pâtissière, opt.
- Get apple sauce, opt.
- Prepare brown sugar
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
So that’s going to wrap this up for this exceptional food french home apple tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
