Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy vegan kebab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Vegan Kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Vegan Kebab is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy vegan kebab using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Vegan Kebab:
- Get 1/2 bowl Raw Banana
- Get 2 spoon Paneer grated
- Prepare 1 bowl Poha(5mint water soaked)
- Get 1 Carrot grated
- Take 1 Onion chopped
- Make ready 2 Potato(Boiled and Mashed)
- Make ready 1/2 bowl Apple grated
- Make ready 1/2 bowl corn boiled
- Make ready 1 tsp Chaat masala
- Take 1 tsp Garam Masala
- Get 2 tsp Coriander seeds Powder
- Prepare 1 tsp Cumin Seeds
- Prepare 1 Pinch Hing
- Get 1 chopped GreenChilli
- Take 1 tsp Mint leaves powder
- Make ready 1 tsp Coriander leaves powder
- Make ready 1-2 tsp Corn flour
- Make ready 1-2 tsp Lemon juice
- Make ready to taste Salt according
Steps to make Crispy Vegan Kebab:
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
- Now take small amount of your dough and give shapes to it and keep it aside.
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
- As the oil is ready, one by one put your shaped kebabs in it carefully.
- Fry till it turns brown from both sides. - Your kebab is ready, serve it with sauce or chutney.
So that is going to wrap it up with this exceptional food crispy vegan kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
